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Banga Red Palm Oil is a richly flavored, vibrant oil made from pure palm fruits. With its deep red hue and distinctive, traditional taste, this oil adds authenticity and richness to soups, stews, and sauces. Perfect for creating cultural dishes at home, it’s a must-have for anyone who appreciates genuine, flavorful cooking.
Sourced from quality palm fruit, this oil is minimally processed to preserve its natural aroma, vitamins, and full-bodied flavor. The 2-litre bottle ensures you have plenty on hand for family meals or specialty recipes.
Features:
Made from 100% palm fruit—no additives or blends
Rich, natural color and flavor enhance traditional dishes
Perfect for cooking soups (like Banga, Egusi), sauces, and marinades
Contains natural vitamins A and E
Presented in a 2-litre container for convenience and value
Ideal for home cooks and chefs seeking quality ingredients
Elevate your cooking with the authentic taste of Banga Red Palm Oil—pure, nutritious, and full of heritage.