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Discover the wholesome power of Hadassah Foods Beans Flour, a nutritious and versatile pantry staple perfect for healthy home cooking. Crafted from finely milled beans, this gluten-free flour is loaded with high-quality protein, fiber, and essential nutrients, making it an excellent choice for balanced meals.
Key Features & Benefits:
Rich in Protein & Fiber – Supports lean muscle development and aids digestion
Packed with Vitamins & Minerals – Includes iron, B1, copper, manganese, magnesium, and phosphorus
Antioxidant Support – Helps fight free radicals and supports heart health
Gluten-Free & All-Natural – Ideal for gluten-sensitive diets, with no added preservatives
Versatile in the Kitchen – Use as a thickener, or in breads, pancakes, crackers, akara, moin‑moin, and gbegiri
How to Use:
Substitute beans flour for regular flour in baking or cooking.
Mix with water and spices to prepare akara (bean cakes), moin‑moin (steamed bean pudding), or gbegiri (bean soup).
Use as a thickener for sauces and soups, or add to batters for pancakes, breads, and crackers.
Why Choose Hadassah Foods Beans Flour?
Track your health goals with confidence—enjoy a flour that supports blood sugar management, boosts immunity, and provides lasting energy. From traditional Nigerian staples to modern baked goodies, this 1 kg pack brings wholesome nutrition and culinary convenience to your kitchen.
Get ready to create nourishing meals and delicious snacks that fuel both body and soul!

